I am here on this lovely, spring Friday to ask you a very important question. Are you making petit fours or popovers this weekend?
Both?!
I knew I liked you.
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I am here on this lovely, spring Friday to ask you a very important question. Are you making petit fours or popovers this weekend?
Both?!
I knew I liked you.
Read moreWhat a week it has been. Things began spiraling out of control Tuesday afternoon and the mania has not stopped since. I have now succumbed to the flu and I HATE how much it is throwing off my routine, but I suppose it was inevitable. On the other hand, this week has been so filled with love and blessings and generosity. I have been loved so well and even as I lay here like a grumpy child, I cannot help feeling immensely blessed.
Read moreOh, the joy of Friday is sweet and abundant. We made it. Another week conquered, and another weekend comes as our well-earned reward.
Read moreR E C E N T L Y ...
Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…