Hi there. How are you? Dangerously close to heat stroke? Same.
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It has been a very long week and we are on the edge of a very busy weekend! Welcome to summer. Last week, I tested out the geode cake that I am making for my sister's graduation this coming Saturday. Despite my hesitations, the trial cake was a grand success. At some point, I am hoping to shoot the whole process so I can share a tutorial!
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It's been a week. Sabine ate Mr. Pedantic's glasses, and every day I have found myself struggling to conquer my overabundant to-do lists.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…