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Hey there! Happy, happy Friday! Can you believe we are already halfway through July?!
I have been waiting all summer long for one particular Saturday and now only 24 hours lie between me and the long-awaited Taco Festival. Dreams are going to come true tomorrow.
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Disclaimer: I might be writing this post in bed at 5am with a very large jar of icy-cold pickles beside me. Needless to say, it's been one weird week.
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Whew! What a week it has been! It's currently 11:57pm on Thursday night, putting me exactly 3 minutes away from the beginning of our staycation. I am celebrating by eating cheese crackers in bed and well, working...but just a tiny bit. I can't help myself. Hello, weekend, you beautiful thing.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…