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Hey there! Happy Friday! I feel like we are finally coming out of the winter fog and into the season of longer days. It makes all the difference to my morale.
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Here we are, another bright Friday, another opportunity to consume all the carbs. Last weekend Mr. Pedantic and I made bagels (see above), and now I am obsessed with perfecting my recipe and building The Perfect Bagel.
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Happy, happy Friday!
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…