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Aren’t summer Fridays just the best?!
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It has been one of those weeks where my agenda was completely unnecessary as life upset and rearranged just about every plan I had. The weekend promises little relief with constant commitments, Father’s Day baking, and errand-running, but finding moments in between the chaos is my mission.
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IT’S FRIDAY!!! And clearly, it’s also PEONY SEASON which is equally exciting!
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…