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I, like all of us, have many thoughts swirling around in my head right now.
The world feels a little chaotic, and I oscillate between extremes of calm - resting in the sweetness of our baby girl’s nursery and the folding of tiny clothes - and concern that the very seams of life are disintegrating, and that I am about to bring a tiny little person into a very germy world. Whew. It’s just a whole lot of breathing in and out and hugs from Sabine.
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We have been enjoying a taste of spring over here and I have relished every sunny moment, warm breeze, and Cadbury mini egg that it has brought my way.
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We are closing in on the 8-week mark and steadily checking items off of our “before baby” to-do list. I am finally feeling a little more in touch with our soon-to-be reality of parents, even though I cannot imagine all that it will entail. Ready or not, in two months, I’ll be meeting my newest best friend…
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…