In just under a week we will find ourselves surrounded by friends and family donned in varying shades of red, white, and blue, smoking grills, and (hopefully) piles upon piles of seafood.
Seafood and Twizzlers are my 4th of July necessities.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…