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How about skipping the restaurants and making this Valentine’s Day extra cozy with a dinner date at home?
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Ready for your newest favorite weeknight dinner?
Read more![All the flavors of a classic, seaside shrimp boil captured in this scrumptious one-dish pasta! [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1530027253393-GA07N4OOUCQ56K571BFD/All+the+flavors+of+a+classic%2C+seaside+shrimp+boil+captured+in+this+scrumptious+one-dish+pasta%21++%5B+www.pedanticfoodie.com+%5D)
In just under a week we will find ourselves surrounded by friends and family donned in varying shades of red, white, and blue, smoking grills, and (hopefully) piles upon piles of seafood.
Seafood and Twizzlers are my 4th of July necessities.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…