my forever valentine

February fourteenth, two-thousand-seventeen.  Today marks the third Valentine's Day I will be celebrating with Mr. Pedantic, but only the first as his wife.  This new facet enhances this day in that "good morning" is no longer said through text, and our celebratory date this evening will not end in "goodbye," only "goodnight."  It is a pretty special thing indeed to wake up and have breakfast with your best friend every single day, and to no longer endure those sad goodbyes and lonely walks to our separate cars.

Pedantic Foodie + {Matthew Dejesus Photography}

This year, just like the two before it, I have written Mr. Pedantic a valentine.  It is what one does this time of year. However, it seems to me that no message could be more fitting than a simple repeat and reaffirmation of my wedding vows - my forever valentine to my forever sweetheart. Yes, this is a cloyingly sappy post, but it is Valentine's Day after all, and I would wager this is still several degrees less repulsive that a heart-shaped box of Whitman's toothpaste-filled "chocolates."  Oops...  is my snobbery showing?

"Sweetheart, I'm standing here today - your almost-wife - about to make you some promises.  We stand here because of love - the only thing that would possess us to pledge these impossibles, and the only thing that will help us keep them.  But what is love?

To Daisy Buchanan love was an escape.  To Hemingway it was to be beautifully and utterly ruined.  To Shakespeare, it was complete acceptance. To me - to us, my darling, it is Christ.  Josh, there were trillion ways to say what I will stand here and say today, but the best one was the simplest. I love you.  I love you, and I vow to you that I will strive to truly demonstrate love - Christ's perfect definition of love- to you every single day.  I've already failed so many times, and it is hard to understand why you would still want to stand here next to me.  But, it is a wonderful reminder that the greatest part of Christ's love is the element of grace. Josh, I vow to shower you with the grace and forgiveness our Lord and Savior so freely grants us both each day.  Someone once said, "we must love ourselves before we can love another," but I feel that it is much better put, "we must know that God loves us, before we can love another."  When we understand the love of God, His grace - His sacrifice, and when we trust Him when He tells us that we are fearfully and wonderfully made - that is when we see what love is - love in its most perfect form.  Only then, can we truly love another imperfect sinner who will fail us just as we fail our Heavenly Father. 

You captured my eyes long ago beloved, and I promise that these eyes will always be faithful to you and you only.  My eyes are and always will be only yours to delight and my heart yours to protect, love, and lead.  

Our beloved Hemingway once said, "when you love, you wish to do things for, you wish to sacrifice for, you wish to serve."  Darling, I can think of no better privilege than that of serving you for the rest of my life.  I vow to care for you, to comfort you, and to serve you selflessly always. 

I vow to put your wellbeing above my own desires, my work, my passions - all will be secondary to loving the husband God has so graciously entrusted me with. 

I vow to you to not be lazy. To set aside childish things in order to work in our home, care for our family, and to serve others by being the hospitable caretaker of our homestead.

I vow to you to always seek your good, to help you fulfill God's calling in your life, and to be your support when you are discouraged. 

The final promise I give to you is that I will fail to keep all of them. Probably every day.  My love may fall short of overcoming my selfishness, my words may sting rather than sharpen, and my hands may grow weary of serving. But sweetheart, I promise you that I will always strive to love our Savior, and that I will look to Him for the strength I need to love you in the purest sense possible.  I cannot wait to spend the rest of my life practicing. 

Forever will never be long enough with you."

 

Happy Valentine's Day to my darling, pedantic husband.  I love you.

Sincerely, 

your foodie

 

I am absolutely sure that no one would ever consider reproducing these most personal and heart-felt words (wink, wink).  But, just the same, I do ask that these vows not be reproduced or copied in any way. Thank you so much! 

Grapefruit Tea Cake

One of my favorite holidays is just around the corner and I'm pretty worked up about it. 

Grapefruit Tea Cake {Pedantic Foodie}

I have always loved Valentine's Day.  Even before Mr. Pedantic entered my life, I always found a way to fit in some extra celebrating (also known as chocolate consumption) come February 14th.  Whether it was a Galentine's Day movie night, constructing clever candy heart messages with my sister, or the elaborate family celebrations my mama would put on, it has always been a day I look forward to.

Grapefruit Tea Cake {Pedantic Foodie}

For years, my mother began Valentine's Day by making us a double batch of the most delicious glazed lemon muffins.  They were light and fluffy, and redolent with lemon.

Grapefruit Tea Cake {Pedantic Foodie}

This year, I am nodding to those beloved muffins with this scrumptious grapefruit cake.  What better way to begin this lovely, girlish holiday than with a frilly bundt?  

This cake is scented with grapefruit zest, juice, and a chunky grapefruit marmalade.  We aren't playing around.   

Grapefruit Tea Cake {Pedantic Foodie}

This cake required testing and retesting in order to achieve the pungent and distinctive grapefruit flavor I desired.  (You'll notice the disparities between my original hand-written test recipe and the perfected recipe given in this post.)  Sometimes perfection takes time. 

Grapefruit Tea Cake {Pedantic Foodie}

However, my patience and determination were rewarded, for now I can give you this cake.  A bright, citrus-laden cake with a thick, tart glaze.  It's moist, sliceable, buttery, and the perfect way to begin tomorrow's festivities.  

Grapefruit Tea Cake {Pedantic Foodie}

AND!  It actually improves in both flavor and texture after it has been allowed to sit overnight.  So, you can whip it up this evening and greet your valentine with a cup of tea and a generous slice of cake tomorrow morning. 

I think I'll share a slice of this cake with my mama, there's no better valentine than the gift of sweet nostalgia. 

Grapefruit Tea Cake {Pedantic Foodie}

I really hope someone gives you a Fun Dip valentine this year - we all know they are the best. 

Sincerely, 

Pedantic Foodie

P.S. This is the bundt pan I used, just in case you feel like adding to your collection of specialty baking pans. 


Grapefruit Tea Cake

yields one bundt cake

for the cake

- 3/4 cup unsalted butter, softened 

- 1 1/4 cups granulated sugar 

- 2 tablespoons ruby red grapefruit zest (about one large grapefruit)

- 3 eggs

- 1/2 cup sour cream 

- 1/4 cup ruby red grapefruit juice 

- 1/4 cup grapefruit marmalade 

- 2 1/4 cups all-purpose flour 

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- pinch of salt

Preheat oven to 350 degrees. 

In the work bowl of your stand mixer beat butter on medium speed for one minute; until fluffy. 

In a small bowl, combine granulated sugar and grapefruit zest and use a fork to press the zest into the sugar.  This will release the oils from the zest and lend us a more flavorful cake.

Add the sugar to the whipped butter and cream together on medium speed.  Beat in eggs, one at a time, scraping down the sides of the bowl as needed. 

Decrease the speed to low and mix in the sour cream, grapefruit juice, and grapefruit marmalade. 

In a separate bowl, sift to combine flour, baking powder, baking soda, and salt.  

With the mixer still on low speed, slowly add the dry ingredients and mix until the batter is smooth.

Coat your bundt pan liberally with nonstick spray and fold the batter into the pan.  Shake the pan back and forth several times to even out the batter.  Bake for 50-55 minutes, until the cake is golden and bounces back when tapped lightly.  

Flip the cake out onto a platter and allow to cool for 10-15 minutes.  While the cake is cooling, prepare the glaze. 

for the glaze

- 2 1/2 tablespoons ruby red grapefruit juice 

- 2 tablespoons grapefruit marmalade 

- 2 cups confectioner’s sugar 

-  course sugar or sprinkles, optional 

In a medium mixing bowl, whisk to combine juice and marmalade.  Slowly whisk in confectioner’s sugar, forming a thick glaze.  

Use a spatula to spread the glaze over the warm cake and sprinkle with course sugar.  Allow the cake to cool completely* before slicing and serving. Enjoy!

*This is cake is best enjoyed after it has been allowed to sit overnight.  Just be sure to cover the cake with plastic wrap before doing so. 

COFFEE TALK

Can we take a few minutes to talk about how I am really, really not into February?

COFFEE TALK {Pedantic Foodie}

While it does bring about one of my favorite holidays, it is without fail one of the dreariest months, and one that I always wind up dragging myself through.  January, though it is grey and Christmas-less, is full of promise.  We are eating well, drinking green things, and keeping those adorable color-coated planners up to date.  Then, February arrives and we wonder how we ever had the energy to make a lunch that involved more than M&Ms and tortilla chips.  I think that when you cross the February border all of your energy is suddenly zapped for the next 28 days, or maybe it is just that I have had a lingering cold for about six weeks.  Bleh. 

So, Valentine's Day.  To say I'm excited about this Valentine's Day would be quite the understatement.  What's your game?  Are you going with a cozy dinner at home or braving the crowds for a no-clean-up-required night out?  Are you actually celebrating on Valentine's Day, or waiting until the weekend?  Either way, I really hope he brings you a truly fantastic cupcake and stays clear of anything with "plush" in the name.  If I see one more teddy bear holding a heart I might just scream...

For our first Valentine's Day as Mr. & Mrs., we plan on going to one of our favorite restaurants, sitting at our very favorite table, and maybe seeing a movie.  And no, not that movie.  Please no. 

I loved the idea of having a romantic meal at home, but I knew I would end up spending an hour or so cleaning up afterwards.  I am trying to get better at prepping and getting most of the cooking and clean up done in advance but...well, I'm not quite there.  I need to figure it out though because these napkins would be just perfect for an intimate dinner at home.  I think I need them. 

Our favorite doughnut shop just closed.  The doughnut shop that happened to be on our way to church.  The doughnut shop that we visited on every special occasion we could.  The doughnut shop that made the very best Boston Cream donut.  I'm so sad and now I cannot even have a doughnut to cheer me up. #pathetic 

I tried this chocolate cake Tuesday night when Mr. Pedantic’s family visited.  Other than my bumping into the oven door and causing the center to completely sink in, it was delicious.

On that note, what is the secret to swiss buttercream?  Please tell me.  I tried it this past week, on the fallen chocolate cake, but it was far from the light, airy frosting I’d imagined.  Do not mistake me, it was delicious, but it was heavy and very thin.  Sort of like cornstarch mixed with water, in that it looked stiff until I scooped it out.  Thankfully, no one besides myself knew how wrong it really was.  Fake it till you make it! (Or until your in-laws leave and you cry about being a total mess to your husband.)  Oh, I also stuck a fork into my finger right as they arrived.  I still don't know how.

Moving on... 

Sprinkles.  I’m on a sprinkle kick right now.  I keep picking up my phone and scrolling through page after page of sprinkles.  I pretty much want all of these.  Can I get a sprinkle subscription please? 

Speaking of subscriptions, what are your thoughts on that trend?  I have been so tempted to try some of them, especially the cosmetic boxes, but then I realize I’d be spending $40 for a box of stuff I will probably love and then be required to keep buying, or hate and then feel guilty for buying.  Welcome to my brain.  This is why it takes me three months to buy a dress. 

I finally got tired of throwing away greens and did the unthinkable.  I googled for help.  The Kitchn had some words for me and next week I’m buying myself a plastic bin just for green-preservation.  Here’s to hoping slimy spinach is forever behind me. 

It might not be as exciting as a sock subscription, but these are my favorite pastry bags and that box lasts foreverrrrr!  I’m about to place my next order because my supply is just about empty - the box I bought five years ago!  It's so nice to just throw the greasy bags right into the trash without guilt. 

Joy the Baker has me crushing hard on Luna Skye jewelry right now.  I’m smitten with this necklace and these cluster rings.  

This pizza.  Game over. 

Wishing you a wonderful weekend!  Drink lattes, eat donuts, and stay clear of those February blues. 

Sincerely, 

Pedantic Foodie