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French toast on a Monday? I see no problems here.
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Friends, it’s been one whirlwind of a week. I was enjoying a long-stretch of productivity last weekend when the winter bugs finally caught up to me. Fast forward three miserable days and a whole lot of pill-popping, and I was stumbling back onto the moving sidewalk of life. And, here we are.
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Good morning, friends and happy Friday!!!
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…