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Plate Fete

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COFFEE TALK

September 8, 2017 Plate Fete
pedanticfoodie.com

Good morning!  How are you?  How are you really?  

I have been on a chai-induced high over the past week.  I have dipped my toes into fall baking and I am more than a little excited about the return of chilly mornings. 

Fall really gets me going.  I approach work, life, and routine with new vigor and enthusiasm, and I have even found a great amount of delight in my newly adopted 5:30am wake-up schedule.  Fall also encourages me to take a few of those early moments to sip at a latte and fuel my creativity.  Often this comes in the form of writing, but this past week I relocated a forgotten Christmas gift - one of those adult coloring books that have slowly taken over the aisles of Barnes and Noble.  I dug out my watercolor pens and just...colored.  Vivaldi serenaded, the candle flickered, and the rain pattered.  It was lovely.  It was one of those intentional living moments that I like to talk about, though it happened somewhat unintentionally.  I am now resolved to make more time, be it only fifteen minutes before the day really begins, to reinvest in this mind of mine that is ever being drained.  These two (one &  two) books are next on my list.  Find something that fuels you, something that requires no effort but restores your heart, and make the time.  Let's do it together. 

Big news - I had my first pumpkin spice latte of the season.  Last year I was grossly unimpressed with the revised syrup, but this year they are doing it right.  I have been disenchanted with the 'Bucks ever since the unicorn fiasco, but I had to come back for the festive drinks.  It is a necessary part of the season.  

Last weekend Mr. Pedantic and I spent the day around town popping in and out of shops, but my favorite and most anticipated stop was at Bath and Body Works to gather my obligatory fall-scented hand soaps.  I swear, if I wake up feeling a bit more peevish than those around me would like and I wash my hands with this stuff - churlishness is dissipated.  It smells so happy.  It smells like love feels.  You might think I am taking this too far, but I have a thing for scents.  Flowers, perfume, candles, and scented hand soaps are pretty much my favorite things in this world.  

Pink chocolate.  Of course they did.  I want to be above this madness and claim that I am zero percent curious, but of course I am itching to get my hands on some.  

What are your fall jams? I want to know what you are Spotify-ing.  Come September, I am a Mumford & Sons girl all the way.  The old albums, obviously.  The new stuff doesn't even count. 

I really need the Halloween movies to just get out of my life and stop preempting my YouTube videos because it's freaking me out.  I swear, if I see one more creepy clown I'm going to lose it. 

I made these scones yesterday and they were just as heavenly as I had remembered.  These cinnamon rolls are next on my list. 

What is on your weekend agenda?  I hope it includes a cozy sweatshirt and many lattes.

Sincerely,

Pedantic Foodie

xoxo

None of the products linked above are sponsored - I just really dig them.  You will, however, find some affiliate links.  Thank you for your continued support and readership! 

Let's bake together!
This Bourbon Sweet Potato Slab Pie features an irresistible, Gluten-Free Pretzel Pecan Crust and is the perfect treat for a crowd!  Find this recipe and so many more on www.pedanticfoodie.com!
Bourbon Sweet Potato Slab Pie with Gluten-Free Pretzel Pecan Crust
These Spiced Pumpkin Madeleines with Brown Butter Glaze are the perfect accompaniment to your PSL!! [ www.pedanticfoodie.com ]
Spiced Pumpkin Madeleines with Brown Butter Glaze
This ultra-moist apple cake is a taste of fall and the perfect quick bake after a long day of apple-picking.  It is studded with sweet, diced apples and drizzled with a tangy cider glaze.  {Pedantic Foodie}
Buttermilk Apple Cake with Cider Glaze
Pumpkin Pecan Cinnamon Rolls with Brown Butter Cream Cheese Frosting {Pedantic Foodie}
Pumpkin Pecan Cinnamon Rolls with Brown Butter Cream Cheese Frosting
Cranberry Orange Muffins with Pecan Cinnamon Streusel {The Pedantic Foodie}
{The 1st Meal} Cranberry Orange Muffins with Pecan Cinnamon Streusel
Chewy Molasses Cookies with Apple Cider Caramel {Pedantic Foodie}
Chewy Molasses Cookies with Apple Cider Caramel
Chai-Spiced Pumpkin Seeds {Pedantic Foodie}
Chai-Spiced Pumpkin Seeds {Pedantic Foodie}
Sweet Potato Ham Biscuits with Honey Butter {Pedantic Foodie}
{The 1st Meal} Sweet Potato Ham Biscuits with Honey Butter
Sweet Cinnamon & Apple Turnovers {Pedantic Foodie}
Sweet Cinnamon and Apple Turnovers
In Coffee Talk Tags coffee talk, life, real life, lifestyle, fall talk
← Pineapple Ginger Chewy Caramels End of Summer Swiss Roll →

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