Tonight I am hosting yet another supper club and I have been making preparations all week long. These events are always so exhausting, but I can never resist scheduling another one. There's such a rush when it comes to large dinner parties and I relish every moment.

I had been dragging my feet in regards to spring, but the urge finally dawned on me last weekend and now my house smells of citrus-kissed florals, and flowers and greenery fill every corner.

This chicken sounds absolutely incredible! If only I could get the mister on board with olives. I will never understand that aversion.

How fabulous is this packaging?!

Petit fours are one of my favorite indulgences and I am really eager to try making them myself. Spring project?

Dying over this concept! I am definitely going to be making these for "sister night" on Monday! If we dig the combination, I am most certainly going to be tackling a lemon version for spring.

These little rolls make such a lovely breakfast. Sabine and I have been enjoying them all week long.

Loving this candle right now.

Wishing you all the most wonderful weekend!

Sincerely,

Pedantic Foodie

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