I feel like such a millennial right now. For the past two weeks, the string of words has flown from my mouth like a broken record. "Summer is going wayyyy too fast."
I have been reciting my griefs to the cashiers at Trader Joe's, to friends through texts, and of course to my invariably patient husband.
But now... Well, now I am itching to buy fall-scented candles, to whip out my pumpkin spice dish soap, and to don sweatshirts and soft, leather boots.
I know, I am pathetic, but please tell me I'm not alone in this fickle conundrum.
Theybies?! Oh good gracious. As if this world wasn't confusing enough.
Give me ALL of this Grilled Panzanella Caprese! I want this EVERY. SINGLE. DAY.
I love this guide to making your own bouquet. For years, I have tried to emulate my mother's tremendous arrangements, but having it broken down in simple steps makes it so much easier.
It is a struggle to not begrudge Mr. Pedantic's distaste for zucchini. Why??? There is only one thing to be done. I am going to have to eat the entire batch of this incredible carbonara by myself. The things we do for those we love...
Well this is gorgeous...
I love this casserole carrier! Such a fun, retro way to mask those ugly aluminum pans.
Are you making a geode cake of your very own this weekend? Or are you going to join me in my shame-ridden venture to Bath & Body Works for premature pumpkin-scented contraband? Either way, you are living well.
Happy, happy weekend!
Sincerely,
Pedantic Foodie
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