We have so much to talk about! I took a short hiatus from Coffee Talk last week due to the holiday, and I really missed it.
Let’s catch up. It’s December!! Our tree(s) are up and we have, as Mr. Pedantic kindly put it, “a surprising number of fairy lights” in every corner and cranny of the house. I’m planning to make up a batch of this gloriously rich snickerdoodle hot cocoa this weekend and I am burning this Tree Farm candle nonstop!
This Butter Braised French Onion White Bean Dip is calling me.
This sherpa sweatshirt was one of my Black Friday buys and I am living in it.
Currently reading through this advent study and it is so good. He also gives applications for children at the end of each “day” so I feel like it would be great for families!
If you are looking to add a little holiday bling to your wardrobe, this liquid eyeshadow is my favorite way to bring in some sparkle!
I gave the Irish Cream Cold Brew (tweaked a bit because I need everything decaf these days) a try yesterday and I have found a new favorite. If you haven’t tried it yet, you might want to make it your Friday treat. Oh, and speaking of Starbucks, Bon Appetit is gifting us with a little drink horoscope.
Happy, happy weekend, friends!
Sincerely,
Pedantic Foodie
MY HOLIDAY FAVORITES…
In our home, with new “favorites” constantly being developed, sampled, and savored, many much-loved recipes never find their way back onto our plates. But, every-so-often, a recipe gains instant “repeat” status and is thrown into a sacred category all its own, to be fished out of the archives over and over again. This elite status is not earned by mere deliciousness, since I would attribute that title to all of the recipes I share, but by an uninterpretable algorithm which balances comfort, ease, singularity and pure delight. It’s a science.