COFFEE TALK

Happy Valentine’s Day, friends!! I am positively giddy when it comes to this very pink holiday and this year is no different.

We are spending a cozy night at home this evening, with this Brûléed Brie with Black Pepper Raspberry Jam and Sparkling Blood Orange Chai on the menu - two of my favorites! Tomorrow night, we will enjoy getting fancied up for a night out. I am a big believer in stretching out festivities as long as possible.

It’s been a week since they arrived and I am full-on obsessed with my new green pans. If you are looking for safe, quality, beautiful nonstick pans, these are the ticket.

I hit my limit with back pain this week and ordered one of the BLANQI support tanks out of desperation. This is my new reality, folks. Pregnancy is oh-so-glamorous.

An argument for chopped chocolate in baked goods. I agree, 100% and can testify as to the stellar, melty-wonderful results.

What are your plans for this weekend? It’s not too late to whip up a batch of these quick and easy mini pies.

Happy, happy Friday!

Sincerely,

Pedantic Foodie

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VALENTINE’S DAY FAVORITES…