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In a world of cookie plates, be a pie.
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A couple of months ago, all of our belongings were in boxes, our lives a manic race between Home Depot and the paint store, and our (well, my) meltdowns plentiful. Yes, we moved.
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Weeks of anticipation, scheming and dreaming come to fruition today and I am so excited to share this with you!
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…