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I might throw around the adjective "best" a little too freely, but this little recipe really earns the title of "best new drink of 2017." It might be my favorite drink that I have shared. Seriously, I have made this drink four times in the past week. I am obsessed.
And I promise I'm not saying that just because it is pink, although I do adore this color.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…