I have several layers of a soon-to-be assembled cake baking in the oven and Spotify is bringing my soul peace with a little Hawaiian playlist.
It's a Friday afternoon and I am typing steadily at my desk. I can hear Sabine chewing on something I very much hope came from her toy basket. My ears are perked to detect an often-unreliable oven timer. It is all very much as usual, but my heart is far from settled.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…