Well.
It has been quite the week.
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This fish taco was a collaboration between Mr. Pedantic and myself, and was one of my favorite things I have eaten all summer. I am now fully supportive of my husband’s fishing habits, and if that was his plan all along, I will gladly accept defeat while I reach for another smattering of creama.
Read moreHappy Friday! After several weeks of utter chaos, my head is back in the game and we need to talk about all the things!
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…