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![This Malted Mint White Chocolate Layer Cake has a robin's egg finish with popping blue buttercream and a caramel nest! The perfect centerpiece for your Easter table! [ WWW.PEDANTICFOODIE.COM ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1553121173899-6NPXZXHXT756G4RHRW0S/This+Malted+Mint+White+Chocolate+Layer+Cake+has+a+robin%27s+egg+finish+with+popping+blue+buttercream+and+a+caramel+nest%21++The+perfect+centerpiece+for+your+Easter+table%21+%5B+WWW.PEDANTICFOODIE.COM+%5D)
Easter is coming and I am pulling out all my best tricks to make the prettiest non-carrot-cake treat yet.
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From the looks of my Instagram feed, I think most of us set up our trees over the weekend.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…