In all the manic that is our world right now, the simple pleasures of life have become all the more valuable to me. Pleasures of warm days, patios, tall glasses of lime-spiked ice tea, and a recklessly indulgent snack that tastes of summer bring a sense of familiarity to an altogether unfamiliar existence.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…