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![Crispy Garlic Chicken Thighs with Pan Gravy are the perfect weeknight meal for these cool, autumn nights. [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1536955927429-O6FEEJI29HE9FBBLIEB9/Crispy+Garlic+Chicken+Thighs+with+Pan+Gravy+are+the+perfect+weeknight+meal+for+these+cool%2C+autumn+nights.++%5B+www.pedanticfoodie.com+%5D)
Raise your hands if you live for crispy chicken skin!!!
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Stop whatever you are doing, tune up that French-Cafe-Jazz station you made on Pandora, and grab a sauté pan because we are making dinner. Or, if it is a little early for dinner, we can just as easily call this brunch.
It is never too early to start planning for the weekend.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…