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Today I decided that I was going to play at being Ina Garten and give you a recipe without frills.
Read more![Set aside the quiches and kick-off your weekend with this easy and delicious breakfast pizza!! Lemon-infused olive oil, pancetta, and rich ricotta form a savory, flavorful trio of toppings! [ www.pedanticfoodie.com]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1550588985179-NS37WOSLWTOYTWLBE7FG/Set+aside+the+quiches+and+kick-off+your+weekend+with+this+easy+and+delicious+breakfast+pizza%21%21++Lemon-infused+olive+oil%2C+pancetta%2C+and+rich+ricotta+form+a+savory%2C+flavorful+trio+of+toppings%21++%5B+www.pedanticfoodie.com%5D)
We are eating pizza for breakfast!!
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Can I tell you a story?
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…