Can I tell you a story?
Read morePORK TENDERLOIN LOIN GLAZED with ORANGE MARMALADE & ROSEMARY
Sometimes I forget about pork. We eat our fair share of chicken in this house, pull out my very favorite steak on Friday nights, and add in pops of seafood when I am feeling a bit more variety, but pork usually comes home with me in cured forms, such as bacon, pancetta, and prosciutto.
Read moreRoasted Sweet Potatoes with Maple Ginger Glaze and Bacon
![Roasted Sweet Potatoes with Maple Ginger Glaze and Bacon [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1539880299021-AJIFPI4OHP0KPREO9TTN/Roasted+Sweet+Potatoes+with+Maple+Ginger+Glaze+and+Bacon+%5B+www.pedanticfoodie.com+%5D)
The foodie world can show as much disapproval as they wish, I will never turn down a Pyrex full of whipped sweet potatoes topped with a perfectly charred layer of marshmallows.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…