Sometimes I forget about pork. We eat our fair share of chicken in this house, pull out my very favorite steak on Friday nights, and add in pops of seafood when I am feeling a bit more variety, but pork usually comes home with me in cured forms, such as bacon, pancetta, and prosciutto.
Read moreChampagne Poached Pears with Rosemary & Lime
Those semi-sad ballads play. Tears and laughter. Hope and fear. Loss and gain. It all mingles and looms in the form of a golden, glittery haze. Here comes the new year. Are you ready?
Read moreOlive Oil Cakelets with Rosemary-Lime Sorbet
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I have been on the edge of my desk chair for weeks, waiting for just the right moment to share this little stunner with you.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…