Company cake.
It’s what we’re making.
Let’s get into it!
Read moreBourbon Sweet Potato Slab Pie with Gluten-Free Pretzel Pecan Crust
Let’s bake a pie today, it just feels like the right thing to do.
Read moreEspresso Chocolate Breakfast Bread
I am coming to you with a weekend project that is as delightful to make as it is to eat.
Sure, I might be a little bias considering that few things bring me as much joy as kneading, rolling, and manipulating dough into plump little golden loaves, but truly, this project is a fun one!
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…