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I am coming to you with a weekend project that is as delightful to make as it is to eat.
Sure, I might be a little bias considering that few things bring me as much joy as kneading, rolling, and manipulating dough into plump little golden loaves, but truly, this project is a fun one!
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This might be a post about cupcakes. Or, it could just as easily be a post about when to value balance and when to throw discretion to the wind.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…