Company cake.
It’s what we’re making.
Let’s get into it!
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There are few things which resound more strongly of summer than the combination cake, cream, and berries.
Read moreIf you come to my house, I will usually have cake. I might also make the very worst kinds of puns that only my husband could appreciate, or find a clever (read: awkward) way to insert a “You’ve Got Mail” quote into our conversation. But, as thanks for your expected appreciation of who I am, I will offer cake and, usually, a really good cup of tea.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…