Over the past three weeks I have made roughly six batches of homemade chex mix. I'm obsessed. There's no end in sight and I'm perfectly content constantly having a bowl within reach. I do not know why I had never made it before because it is the easiest thing ever. Word to the wise, always double the Worcestershire.
Read moreBrie Fondue with Pomegranate Relish
We are one week and a day away from THE DAY!
Read moreBrown Butter Mashed Potatoes
This year I am making the mashed potatoes to end all mashed potatoes and I am not even a little humble about it.
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