I know what you are thinking.
Maple cinnamon vinaigrette?!?! Is this too good to be true?
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Tomato soup is one of those things we (meaning I) rarely think of making at home. In fact, my mind rarely moves beyond the pantry isle at the grocery store when I meet with a craving for tomato soup.
Read moreThe boxes are beginning to pile up, the paint has been purchased, and a sense of transition mingles with the comfort of my pumpkin-scented candles.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…