I am here on this lovely, spring Friday to ask you a very important question. Are you making petit fours or popovers this weekend?
Both?!
I knew I liked you.
Read moreBacon Pecan Praline Popovers
![Bacon Pecan Praline Popovers are the very best way to start the weekend! [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1523049843783-RR2WG403SMC6N323X31N/Bacon+Pecan+Praline+Popovers+are+the+very+best+way+to+start+the+weekend%21+%5B+www.pedanticfoodie.com+%5D)
It has been nearly a year since I brought home this popover pan. Mr. Pedantic had simply begged for it to be added to my overflowing collection of bakeware, and I willingly obliged. Neither of us had ever tasted a popover, but that fact only increased our anticipation.
Read moreGluten-Free Almond-Vanilla Petit Fours
![These Gluten-Free Almond-Vanilla Petit Fours are fool-proof and sure to impress! [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1522357404218-CDGPFK5AXSJ671RTGZWF/These+Gluten-Free+Almond-Vanilla+Petit+Fours+are+fool-proof+and+sure+to+impress%21+%5B+www.pedanticfoodie.com+%5D)
You are well into your seventh hour of your Great British Bake Off binge when you stumble into the kitchen with untidy hair and entirely unreasonable expectations.
You are going to bake something. Something spectacular. Something that would make even the stern and hallowed Paul Hollywood swoon.
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