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It has been some time since I felt like I could really catch my breath.
No matter how tenaciously I try to resist, the calendar fills to overflowing and exhaustion reaches levels far beyond what a weekend can remedy.
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The days are moving forward with such rapidity I can scarcely catch my breath. Addled by the dates in my daily journal and helpless to stop tomorrow from becoming today, I often sit, my hands restless, trying to renew my grasp upon reality.
Read moreGluten-Free Almond-Vanilla Petit Fours
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You are well into your seventh hour of your Great British Bake Off binge when you stumble into the kitchen with untidy hair and entirely unreasonable expectations.
You are going to bake something. Something spectacular. Something that would make even the stern and hallowed Paul Hollywood swoon.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…