![A deeply spicy gingerbread cake studded with candied lemon and crystalized ginger topped with a lemon cream cheese frosting makes is the perfect dessert for the holidays. [www.pedanticfoodie.com]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1513770994607-P2Z1ZO3Y1HGBI969NBYC/A+deeply+spicy+gingerbread+cake+studded+with+candied+lemon+and+crystalized+ginger+topped+with+a+lemon+cream+cheese+frosting+makes+is+the+perfect+dessert+for+the+holidays.+%5Bwww.pedanticfoodie.com%5D)
The mornings are crisp and the air has a glint of white about it that gives the whole world a frosty veneer. It is, as the song tells us, the most wonderful time of the year. Salutations are peppy and festive, food plentiful, and fellowship constant. It is Christmastime.
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…