With picnics and barbecues making their way onto our calendars, this is a good time for all of us to put a little thought into our side dish recipe arsenal. Sure, you could buy store-bought pasta salad, but who really hates their friends that much?
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…