We are officially into the season of cozy stews, squash-coated pasta, and pretzel buns. This time of year, my cravings lead me even deeper into the realm of carbs and while I have no qualms with such a fate, it is important that I have a complimentary, vitamin-packed side dish near at hand to balance the scales.
Read moreGRILLED BOK CHOY WITH BASIL-LIME VINAIGRETTE
With picnics and barbecues making their way onto our calendars, this is a good time for all of us to put a little thought into our side dish recipe arsenal. Sure, you could buy store-bought pasta salad, but who really hates their friends that much?
Read morePORK BELLY & PEAR LETTUCE WRAPS WITH APPLE CIDER VINAIGRETTE
![You've never had a lettuce wrap until you've tried these pork belly & pear lettuce wraps with apple cider vinaigrette. [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1534363499935-1DXLGSFS891I9VR53WO9/You%27ve+never+had+a+lettuce+wrap+until+you%27ve+tried+these+pork+belly+%26+pear+lettuce+wraps+with+apple+cider+vinaigrette.++%5B+www.pedanticfoodie.com+%5D)
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…