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When you are the kind of person who wants nothing more than to eat cozy autumn soups, cheese-laden pasta, and charcuterie boards for the rest of her life, trying to find more healthful options can be a bit of a challenge.
Read more![You've never had a lettuce wrap until you've tried these pork belly & pear lettuce wraps with apple cider vinaigrette. [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1534363499935-1DXLGSFS891I9VR53WO9/You%27ve+never+had+a+lettuce+wrap+until+you%27ve+tried+these+pork+belly+%26+pear+lettuce+wraps+with+apple+cider+vinaigrette.++%5B+www.pedanticfoodie.com+%5D)
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…