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There was a time when I hated curry.
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![Need fresh ideas for weeknight meals this summer? This Sun-Dried Tomato Butter Paninis with Prosciutto, Basil & Gruyere is the answer!! [ WWW.PEDANTICFOODIE.COM ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1556039586679-MK6ALWLWBH66S3XRNNYW/Need+fresh+ideas+for+weeknight+meals+this+summer%3F++This+Sun-Dried+Tomato+Butter+Paninis+with+Prosciutto%2C+Basil+%26+Gruyere+is+the+answer%21%21++%5B+WWW.PEDANTICFOODIE.COM+%5D)
The weather forecast this week makes my tomato plants a little happier than it does me, but the one thing I do love about ninety-degree weather is the food that comes along with it.
Give me ALL the fresh flavors.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…