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I spent my weekend eating tacos, dreaming about eating tacos, and toting around the most fantastic pink flamingo pool float nine dollars can buy.
Obviously, it was very well spent. Also, obviously, I did not show a tremendous amount of attention to vegetables. Well, unless pico de gallo counts, which of course it totally does.
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It has been nearly two years since I scribbled the words "banana bread cinnamon rolls" across my ever-growing recipe idea list.
Read moreR E C E N T L Y ...
Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…