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![These Cinnamon Sugar Fried Apple Tacos are THE dessert of the summer. [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1533663407991-8Q4N2649KVNMO3Q2X001/These+Cinnamon+Sugar+Fried+Apple+Tacos+are+THE+dessert+of+the+summer.+%5B+www.pedanticfoodie.com+%5D)
This might just be the best thing I have made all summer long.
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I am a little embarrassed...
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I will willingly pass up digging my way through thorny blackberry bushes, perspiring as I squat-crawl through the strawberry patches, and forsake the wasp-ridden rows of peach trees, but nothing - nothing can coerce me out of apple-picking.
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…