I’ve got three, life-altering words. Lemon. Curd. Glaze.
Read morePan-Fried Almond-Crusted Pound Cake
Have you ever asked yourself the question, “could cake get even better?”
Read moreGrilled Mexican Street Corn with Lime Butter
A couple of weeks ago Mr. Pedantic and I spent our Saturday with some super wonderful humans at the slice of heaven known as a Taco Festival. Yes, it really was as incredible as it sounds.
Read more
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…