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![Blackberry Sour Cream Cake with Lemon Curd Glaze is the most gorgeous spring cake and is sure to be the star of any picnic! [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1555532251110-7BHZ8EM44TLYJP92CZX2/Blackberry+Sour+Cream+Cake+with+Lemon+Curd+Glaze+is+the+most+gorgeous+spring+cake+and+is+sure+to+be+the+star+of+any+picnic%21+%5B+www.pedanticfoodie.com+%5D)
I’ve got three, life-altering words. Lemon. Curd. Glaze.
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I made a little thing that I have decided to call Easter Bread and I am pretty excited about it.
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Have you ever asked yourself the question, “could cake get even better?”
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Welled-up hope, excitement, and tears preluded this momentous brunch which now feels so much the culmination of them all. ONE seems to signify the realness of this charmed existence as mother, daughter, family. Our Eivelyn Blair has completed us.
A tale of recipe conception…
It had been a long day and all I really wanted was some quality couch time with the Bon Appetit test kitchen. Whatever plans I had in mind for dinner were soon diminished by more slothful desires for all things lazy and cozy.
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…