If we could pencil our fondest loves over our hearts, ‘muffins’ would be written in the very center of mine - right next to my family, darling Sabine, and children’s books.
Read morePORK TENDERLOIN LOIN GLAZED with ORANGE MARMALADE & ROSEMARY
Sometimes I forget about pork. We eat our fair share of chicken in this house, pull out my very favorite steak on Friday nights, and add in pops of seafood when I am feeling a bit more variety, but pork usually comes home with me in cured forms, such as bacon, pancetta, and prosciutto.
Read moreCOFFEE TALK
I have spilled a lot of things, had four of my favorite plates slip out of an upper cabinet only to break on top of my head, and as I type this a total downpour has begun…just moments after I decided it was time to take Sabine for her walk. Yep, it has been one of those weeks. However, in many ways, it feels like the best week we have had this year. January has packed a punch. but there have been some bright spots over the past few days that have brought a renewed sense of motivation.
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